
Unit 17 - Identify, Coordinate And Manage Contracts For An Event
Authored by Pauline Frederick
Education
Professional Development
Used 17+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What information should be included in an event contract for the supply of goods?
Job role.
Staff rate of pay.
Terms of the agreement.
Holiday allowance
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is the first stage in the publication of a tender?
Documents are provided.
Advertise an invitation.
Negotiation of contract.
Expression of interest.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What must be done when a contract needs to be changed?
The tender process must start again
Suppliers must pay a fine.
Notification must be displayed
Both parties must agree.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the importance to have contracts with suppliers?
To comply with regulations
To cover costs
So that goods can be checked
So that agreed services are provided
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is it good practice to use a scoring system or rating scale to evaluate tenders?
It is secure
It is fair
It is complex
It is easy
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main reason to tender for contractors when staging a major event? (
To reduce marketing costs
To involve the wider community
To maximize value for money
To satisfy the client
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What information can you used to appraise the documentation provided by the caterers?
In a meeting with the client
Against quality criteria
Against operational agreements
In discussion with the chef
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