Element 1: Identify and select fish varie, Filling the gaps ies

1.      Flake is shark (a)   ; Firm flesh with distinct flavour.

1.      Garfish  is small slender fish with a distinctive spear nose; with low (a)   .

White flesh with a delicate (a)   is small thin fillets with low fat content.

John Dory is regarded as the best and is the most (a)   but Silver and Mirror dory are also excellent tasting fish.

Delicate mild to sweet flavour white flesh that is firm to tender in texture.

(a)  

Snapper is part of bream family with white to ............................. .......................... .

(a)  

A flat fish with 2 distinct fillets, which can be (a)   or baked.

(a)   is medium to firm​ and taste is mild but because of high fat content it can taste rich.

Dark flesh with a strong meaty flavour suited to smoking, baking or made into fish cakes.

(a)  

Spanish Mackerel has much ..................... .................. content, and is the lighter flavoured variety of the species.

(a)