Search Header Logo

Salting Quiz

Authored by Romalyn Nimuan

Other

6th Grade

Used 2+ times

Salting Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What preservative agent Mrs. Cruz will use if she wants to make salted eggs?

salt

spice

sugar

vinegar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the process of adding salt to the foods specifically poultry eggs, fish, seafoods and meat?

canning

drying

pickling

salting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common preservative use in salting method?

salt

patis

bagoong

vinegar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the examples of preserve foods that undergo salting process, EXCEPT:

bagoong alamang

dried fish

etag

jam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the best methods for inhibiting the growth and survival of undesirable microorganisms.

salt

sugar

hot water

vinegar

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?