animal nutrition exam 3 proteins

___ is the primary constituent of the animal body

t or f all amino acids in feeds are readily available for absorption/ use

protein quality refers to :

fats that are stored as triglycerides are called

what is transamination

___ is an important digestive enzyme for protein

what are the agents of denaturation

define trancription. translation?

define a protein lipid

what is a protein carbohydrate? what are they called?