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Mushroom Soup

ingredients :

- 12 ounces mushrooms

- 4 egg yolks

- 1/2 teaspoon grated nutmeg

- 2 tablespoons chopped parsley

- 1 1/2 teaspoons salt

- 6 tablespoons cream

- 1/2 teaspoon pepper

- 2 pints chicken stock butter

Steps :

1. Prepare mushroom and place in a frying pan with

melted butter.

2. Cover and cook for 10 minutes. Add stock.

3. Season with salt, pepper and nutmeg.

4. Bring to boil and then simmer for 30 minutes.

5. Sieve and bland until smooth.

6. Remove the pan from the stove.

7. Add beaten egg yolks and cream, stir gently.

8. Do not boil.

9. Garnish with chopped parsley and serve.

What is the purpose of writing the text?

• To show the readers the details of the ingredient needed in making soup.

• To let the readers know the problems of making mushroom soup.

• To provide an alternative of cooking a healthy and cheap dish

• To tell the readers about how to makethe mushroom soup

Mushroom Soup

ingredients :

- 12 ounces mushrooms

- 4 egg yolks

- 1/2 teaspoon grated nutmeg

- 2 tablespoons chopped parsley

- 1 1/2 teaspoons salt

- 6 tablespoons cream

- 1/2 teaspoon pepper

- 2 pints chicken stock butter

Steps :

1. Prepare mushroom and place in a frying pan with

melted butter.

2. Cover and cook for 10 minutes. Add stock.

3. Season with salt, pepper and nutmeg.

4. Bring to boil and then simmer for 30 minutes.

5. Sieve and bland until smooth.

6. Remove the pan from the stove.

7. Add beaten egg yolks and cream, stir gently.

8. Do not boil.

9. Garnish with chopped parsley and serve.

What should be done before adding the soup with egg yolks?

• Prepare mushroom and place in a frying pan with melted butter.

• Season with salt, pepper and nutmeg.

• Do not boil

• Bring to boil and then simmer for 30 minutes

Mushroom Soup

ingredients :

- 12 ounces mushrooms

- 4 egg yolks

- 1/2 teaspoon grated nutmeg

- 2 tablespoons chopped parsley

- 1 1/2 teaspoons salt

- 6 tablespoons cream

- 1/2 teaspoon pepper

- 2 pints chicken stock butter

Steps :

1. Prepare mushroom and place in a frying pan with

melted butter.

2. Cover and cook for 10 minutes. Add stock.

3. Season with salt, pepper and nutmeg.

4. Bring to boil and then simmer for 30 minutes.

5. Sieve and bland until smooth.

6. Remove the pan from the stove.

7. Add beaten egg yolks and cream, stir gently.

8. Do not boil.

9. Garnish with chopped parsley and serve.

Remove the ... from the stove.

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Mushroom Soup

ingredients :

- 12 ounces mushrooms

- 4 egg yolks

- 1/2 teaspoon grated nutmeg

- 2 tablespoons chopped parsley

- 1 1/2 teaspoons salt

- 6 tablespoons cream

- 1/2 teaspoon pepper

- 2 pints chicken stock butter

Steps :

1. Prepare mushroom and place in a frying pan with

melted butter.

2. Cover and cook for 10 minutes. Add stock.

3. Season with salt, pepper and nutmeg.

4. Bring to boil and then simmer for 30 minutes.

5. Sieve and bland until smooth.

6. Remove the pan from the stove.

7. Add beaten egg yolks and cream, stir gently.

8. Do not boil.

9. Garnish with chopped parsley and serve.

How many spoons of chopped parsley do you need to make mushroom soup?

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• Procedure text

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The first step how to make orang juice is.....

• wash the orange

• cut orange

• ptress orange

• stir it

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What must we do first if we want to operate the new Megatron microwave oven?

• Put the food in the microwave oven

• Use a standby mode

• Press the on button

• Plug in the microwave oven

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