
Agriculture Quiz
Authored by Milady Maldonado
History
10th Grade
Used 1+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The second agricultural revolution coincided with
the Green Revolution.
the Industrial Revolution.
Imperialism.
the Age of Revolutions.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most cereal grains produced in the Untied States are
exported to developing countries.
given away as foreign aid.
turned into processed foods such as breakfast cereals and breads.
sold to food processing industries.
fed to livestock.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Subsistence agriculture is always characterized by
double-cropping of specific grains
extensive use of the land
production only for family consumption
production only for trade
irrigation and inorganic fertilization
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Green Revolution technology has resulted in which of the following in modern agriculture?
The development of high-yield grains and the expansion of cultivated areas
The construction of new irrigation systems and a reduction in the use of fertilizers
An increase in the circulation of investment capital to help the poorest farmers
The loss of prime agricultural land and smaller yields from grain crops
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which crop was transferred from the Americas to Europe and later spread throughout the world as a result of the Columbian Exchange?
coffee
maiz (corn)
rice
olives
wheat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Define agricultural hearth
location where linear settlements are commonly found.
location where the Second Agricultural Revolution began.
location where specific plants and animals were first domesticated.
location where the Third Agricultural Revolution failed.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a negative consequence of the Green Revolution?
Air pollution from farm equipment that use fossil fuels has increased.
Overfertilization resulting in soil pollution.
Gender income inequality worsened as women were frequently not allowed to operate or own farm equipment.
Family farms disappeared because they could not compete with the corporate farms and increased costs of farming.
Agricultural yields increased and food prices dropped until 2005.
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