Texas Floral Certification - Part 2

Texas Floral Certification - Part 2

9th - 12th Grade

23 Qs

quiz-placeholder

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Texas Floral Certification - Part 2

Texas Floral Certification - Part 2

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Kelly Beeler

Used 19+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

HOOK METHOD

Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower

Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem

Corsage wiring technique in which the wire is shaped into a hairpin

Removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

MASS FLOWERS

Used to create focal point with unusual and distinctive shapes

A type of flower used to complete a design

Used as primary flowers to establish the skeleton outline height or width of an arrangement

Are usually single stem with large rounded heads used inside or along the arrangement to fill in

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

A formal, equilateral triangular design

SYMMETRICAL DESIGN

CASCADE DESIGN

ASYMMETRICAL DESIGN

Round Design

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

TONE

A hue darkened by the addition of black forms a shade of the hue

Describes the lightness or darkness of a hue

The brightness or darkness of a hue

The measure of color intensity when gray is added to a hue

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

FLORAL PRESERATIVE

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

The process of plants losing water through stomata in their leaves

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

Chemicals consisting of active and non-active ingredients which increases water intake & increases molecular structure

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

VALUE

A hue darkened by the addition of black forms a shade of the hue

The brightness or darkness of a hue

The measure of color intensity when gray is added to a hue

Describes the lightness or darkness of a hue

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

LINE FLOWERS

Used to create focal point with unusual and distinctive shapes

Used as primary flowers to establish the skeleton outline height or width of an arrangement

Are usually single stem with large rounded heads used inside or along the arrangement to fill in

A type of flower used to complete a design

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