Produk Cake
Authored by Erinda Maghtira
Education
11th Grade
Used 34+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Dibawah ini merupakan produk cake, kecuali...
Pancake
Sponge Cake
Roll Cake
Cupcake
2.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Bahan utama dalam pembuatan Butter Cream
Butter
Putih Telur
Mentega Putih
Susu
3.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Shortening atau lemak dalam pembuatan cake yang berasal dari lemak hewani disebut...
Margarine
Korsvet
Mentega
Room Butter
4.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Shortening atau lemak dalam pembuatan cake yang berasal dari lemak nabati disebut...
Margarine
Korsvet
Mentega
Room Butter
5.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Tepung yang sesuai untuk digunakan dalam pembuatan cake...
6.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Tepung tersebut merupakan jenis tepung...
Terigu Protein Rendah
Terigu Protein Tinggi
Terigu Protein Sangat Rendah
Terigu Protein Sedang
7.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Teknik memasak yang digunakan dalam pembuatan pie
Di oven
(Baking)
Di bakar
(Grilling)
Di kukus
(Steaming)
Di Panggang
(Grilling)
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