GSC Olympics Spaghetti

The General Appearance of Assembled Spaghetti is adequately drained spaghetti noodles; neatly topped with sauce and grated cheese.

• True

• False

What is the Gold Standard Texture of Spaghetti Noodles?

• Soft but firm to the bite

• Firm

• Firm but tender to the bite

• Soft

The following are the Gold Standard Appearance of Spaghetti Sauce EXCEPT for:

• Red Orange meat sauce

• Glossy

• w/ at least 2 pieces of sausage slices

• w/ ground beef

What is the Gold Standard Texture of Spaghetti Sauce?

• Thick

• Moderately thick

• Slightly thick

• Very Thick

What is the Gold Standard Flavor of Spaghetti Sauce?

• Right blend of sweet, meaty tomato taste and spices

• Right blend of sour, meaty tomato taste and spices

• Right blend of sweet, sour and spices

• Right blend of sweet, sour, meaty tomato taste and spices

In cooking 3 kilograms of Spaghetti Noodles, what is the required amount of water?

• 10 liters

• 12 liters

• 15 liters

• 17 liters

What is the cooking time of 3 kilograms Spaghetti Noodles?

• 10- 11 minutes

• 11-12 minutes

• 12-13 minutes

• 13-15 minutes

In cooking Spaghetti Noodles, what is the indicator that its time to drop the noodles in the water being heated?

• Water is simmering

• Water is boiling

• Water is briskly boiling

What is the required amount of ice-cold water that must be poured in the newly cooked noodles?

• Approximately 9 liters

• Approximately 7 liters

• Approximately 5 liters

• Approximately 3 liters

The following are the probable causes of soggy noodles EXCEPT for:

• Required water temperature is not met

• Over stirring

• Prolonged cooking time

• Noodles are not cooled immediately