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Cookery 9

Authored by rrcc rrcc

Instructional Technology

9th Grade

Used 20+ times

Cookery 9
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20 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What kind of baked products can be filled with cheese, egg, butter, hotdog and the like?

a. biscuit

b. bread

c. cookies

d. pastries

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What do you call the ingredients/s placed between the slices of bread or pastries?

a. fillings

b. frosting

c. icing

d. toppings

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following types of bread is best used for sandwich?

a. loaf bread

b. raisin bread

c. wheat bread

d. yeast bread

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of these ingredients are used for fillings?

a. egg and cheese

b. jellies and marmalade

c. meat and fish

d. all of the above

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following types of sandwich is grilled before serving?

a. cream sandwich

b. hot sandwich

c. wheat meal

d. sliced white sandwich

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following types of sandwich is served right from the pantry?

a. cold sandwich

b. hot sandwich

c. regular sandwich

d. special sandwich

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What makes a sandwich looks appetizing?

a. filling

b. bread

c. garnishes

d. trimmings

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