Beef cuts

The first cuts of beef from a carcass are called ​ (a)   cuts.

• primal
• primary
• prime
• practice

Match the following beef cuts and their names

• Bắp bò

• Brisket

• Ba Chỉ

• Short loin

• Ức

• Shank

• Thăn Nội

• Tenderloin

• Thăn Lưng

• Plate

Reorder the following doneness of beef from low to high

• Rare

• Medium well

• Well done

• Medium rare

• Medium

Put the names in the correct positions

a

b

c

d

Flank

Rib

Shank

Chuck

Reorder the following steps when cooking "Stir-fried beef with onion"

• Marinate ingredients

• Heat a pan, add oil

• Wash ingredients

• Serve on a plate

• Add in ingredients and stir-fry

By U.S.D.A requirements, beef can be qualified Prime Cuts if it has good enough ​ (a)   , ​ ​ (b)   and ​ (c)  

• tenderness
• juiciness
• flavour
• goodness
• redness
• marbling

Match the following animal names and meats

• Pork

• Chicken

• Veal

• Calf

• Chicken

• Pig

• Lamb

• Cow

• Beef

• Sheep

Cooking times for beef depend on

• Heat of the grill

• Distance from the grill

• Thickness of the steaks

• All are correct

If the guest ordered medium rare beef, and the chef made it medium, so he has ​ (a)   it.

• overcooked
• undercooked
• gameover
• goodluck

Label the meat parts of a T-bone steak

c

b

a

Sirloin

Tenderloin

T-bone