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Banquet planning

Authored by Soma Antara

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University

Used 4+ times

Banquet planning
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step in banquet planning is?

Identify the purpose

Identify the budget

Identify the menu

Identify the entertainment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Here are 3 main things that must be considered in preparing a budget, except...

Invitation

Venue

F&B

Entertainment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are things to consider when choosing a venue, except...

Number of guest

Mood of your event

Budget

Stage layout

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Tulislah pertimbangan-pertimbangan dalam menentukan tanggal dan waktu pelaksanaan event!

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5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are serving styles that are commonly used in banquets, except...

Buffet

Table d'hotel

A'la carte

Cocktail party

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The preparation of the menu in the banquet must be based on the following, except...

Age

Interests

Level of professionalism

Social status

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are styles of serving drinks in banquets that are commonly used, except...

Cash bar

Open bar

Wine service

Self-service

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