METHODS OF HEAT TRANSFER

1. Food being heated from touching a hot pan.

• A. Conduction

• B. Convection

• C. Radiation

2. Hot air from a blow dryer.

• A. Conduction

• B. Convection

• C. Radiation

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4

NGSS.MS-PS3-5

3. Heat from standing next to a fire.

• A. Conduction

• B. Convection

• C. Radiation

4. Directly touching a hot pot.

• A. Conduction

• B. Convection

• C. Radiation

5. Children playing under the heat of the sun.

• A. Conduction

• B. Convection

• C. Radiation

Tags

NGSS.MS-ESS2-6