Quiz 04-14-23

Capsozyme T is a fermentation product from:

• Bacillus subtilis

• Trichoderma longibrachiatum

• Aspergillus tubigensis

• Aspergillus niger

Composition of Capsozyme T

• 40,000 AXC/kg

• 40,000 AXC/g

• 50,000 AXC/kg

• 50,000 AXC/g

Enzymes present in Capsozyme T

• Phytase

• Galactosidase

• Beta-glucanase

• Xylanase

Practical Application of Capsozyme T

• On-top

• Reformulation

• Both are correct

• None is correct

Recommended inclusion of Capsozyme T

• 500-1000 g/ton

• 100-200 g/ton

• 200-500 g/ton

• 100-500 g/ton

Supplier of Capsozyme T

• Industria Tecnical Pecuaria, S.A

• Industrial Tecnica Pecuaria, S.A

• Industrial Tecnical Pecuaria, S.A

• Industria Tecnica Pecuaria, S.A

Enzymes present in Capsozyme SB

• Phytase

• Galactosidase

• Beta-glucanase

• Xylanase

Composition of Capsozyme SB

• 40,000 GALU/kg

• 40,000 GALU/g

• 50,000 AXC/kg

• 50,000 AXC/g

Starting microorganisms of Capsozyme SB

• Bacillus subtilis

• Trichoderma longibrachiatum

• Aspergillus tubigensis

• Aspergillus niger

Enzymes present in Capsozyme P

• Phytase

• Galactosidase

• Beta-glucanase

• Xylanase