Food Preservation

Cooked food gets spoiled easily due to ___________

• moisture

• flavour and spices

Name the method of food preservation shown in the picture.

• drying

• heating

• canning

Which of the following kills the food spoiling bacteria ?

• drying

• boiling

• freezing

• using salt and sugar

Why is food preservation important ?

• to make food taste better

• to extend the shelf life of the food product

• to change the texture or flavour of the food.

which of the following is NOT a method of food preservation?

• 
• 
• 
• 

This refers to the processes you use to prepare food for safe, long-term storage, whether you plan to use it at home, for prep in a commercial kitchen, or to sell directly to consumers.

• Food Technology

• Food Innovation

• Food Preservation

• Food Science

Similar to canning,this method deprives bacteria of oxygen by creating an airtight atmosphere.

• Freezing

• Salting

• Vacuum Packing

• Vacuum Cleaning

This is a method of preserving food by lowering the temperature to inhibit microorganism growth.

• Salting

• Sugaring

• Heating

• Freezing

Cooked food gets spoiled easily due to ___________

• moisture

• flavour and spices

Bacteria and fungi grow well at ____________ and ________.

• high temperature and moisture

• low temperature and moisture

• room temperature and moisture

• none of the above