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Food Preservation

Authored by Jack Arneson

Life Skills

7th Grade

Used 5+ times

Food Preservation
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25 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cooked food gets spoiled easily due to ___________

moisture

flavour and spices

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Name the method of food preservation shown in the picture.

drying

heating

canning

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following kills the food spoiling bacteria ?

drying

boiling

freezing

using salt and sugar

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why is food preservation important ?

to make food taste better

to extend the shelf life of the food product

to change the texture or flavour of the food.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

which of the following is NOT a method of food preservation?

Media Image
Media Image
Media Image
Media Image

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This refers to the processes you use to prepare food for safe, long-term storage, whether you plan to use it at home, for prep in a commercial kitchen, or to sell directly to consumers.

Food Technology

Food Innovation

Food Preservation

Food Science

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Similar to canning,this method deprives bacteria of oxygen by creating an airtight atmosphere.

Freezing

Salting

Vacuum Packing

Vacuum Cleaning

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