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LATIHAN 2 PH BINDO KELAS 3 sem 2

Authored by Inez Audika

World Languages

1st - 5th Grade

Used 3+ times

LATIHAN 2 PH BINDO KELAS 3 sem 2
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10 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Bacaan “Pengolahan Susu Sapi” terdiri dari … paragraf.

2.

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1 min • 1 pt

Susu merupakan hasil utama dari … .

3.

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1 min • 1 pt

Susu sapi segar memiliki daya tahan sekitar … jam saja.

4.

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1 min • 1 pt

Susu perlu diolah dengan baik supaya … dalam susu dapat dinikmati kapan saja.

5.

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1 min • 1 pt

Pengolahan susu sapi dapat dilakukan dengan … .

6.

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1 min • 1 pt

Selain menghasilkan makanan baru, teknologi pangan juga menjaga agar makanan tetap … .

7.

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1 min • 1 pt

Hasil olahan susu sapi biasanya sangat disukai oleh … .

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