Baking Class

Adds sweetness and flavor to food and helps promote browning in baked goods.

• Milk

• Vanilla Extract

• Sugar

• Salt

It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.

• Baking Soda

• Yeast

• Flour

• Baking Powder

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

• Leavening Agent

• Fat

• Eggs

• Gluten

Flour helps form the structure of the dough.

• True

• False

This type of sugar is used for glazing and icing.

• Confectioner's sugar

• Muscovado

• Granulated sugar

• Washed sugar

It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

• cake flour

• bread flour

• soft flour

• all purpose flour

When making cookies, the process of adding sugar to butter is called...

• beating
• whipping
• stirring
• creaming

What is sodium bicarbonate another name for?

• Yeast
• Baking Powder
• Baking soda
• Flour

Which flour is used for bread and soft rolls?

• Cake Flour

• Bread Flour

• All-purpose Flour

• Durum Flour

What is Baking?

• To cook food by dry heat without direct exposure to a flame, typically in an oven

• To cook food by wet heat without direct exposure to a flame, typically in an oven.

• To cook food by dry heat with direct exposure to a flame, typically in an oven

• To cook food by wet heat with direct exposure to a flame, typically in an oven.