
TLE 9 COOKERY THIRD QUARTER
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
Jee Zamboangnon
Used 7+ times
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What sandwich ingredient should be crisped and proportioned to the size of the sandwich?
Condiments
Meat
Poultry
Vegetables
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A butter made by heating and removing sendiments of tiny solids is called_____. Which of the following culinary terms does it describe?
Cheese
Clarified butter
Poaching
Refining
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What type of bread is commonly used to make sandwiches?
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A good tasting sandwich is achieved with the right combination of ingredients. Which of the following ingredients are high in acid , so these should not combine with other strong ones of the same kind of ingredients?
Cheeses
Breads
Spreads
Condiments
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you call the slightly beaten egg dish that is usually prepared with fillings?
Clarified butter
Hash brown
Omelet
Pancake
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In using stored ingredients , it is necessary to follow the FIFO principle. What is FIFO?
First In Fast Out
First In First Out
First it First Out
Fast It Fast Out
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following offers a festive and inviting cold tray presentation for all events?
Arranging a bed of roses.
Arranging a bed of slices bread.
Arranging a bed of greens.
Arranging a bed of cheese.
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