Italy Quiz

Wine is not often offered at meals

• True

• False

This Italian Culinary Region is described as having primarily BUTTER, FLAT NOODLES, BEEF, LIGHTER SEASONINGS

• Northern

• Southern

• Eastern

• Western

This Italian Culinary Region is described as having primarily OLIVE OIL, TUBULAR PASTA, RABBIT AND CHICKEN.

• Northern

• Southern

• Eastern

• Western

It is best to serve thin or skinny pasta with heavy, creamy, and thick sauces!

• True

• False

It is best to serve pasta with holes or ridges with chunky sauces

• True

• False

How will you prevent a skin from forming on your pasta dough while it is resting before you roll it out?

• Coat it in oil

• Wrap it in plastic

• Dust it in flour

After your pasta is made, what should you do with it?

• Hang and allow to dry

• Cook it immediately

• Freeze

• All of these options!!

Properly cooked pasta will still have some firmness to it when you bite it

• True

• False

This term means "to the tooth" and refers to properly cooked pasta

• Ravioli

• Al Dente

• Antipasto

• Panna cotta

Different regions in Italy specialize in different shapes of pasta and ravioli

• True

• False