VOCABULARY TEST: FOOD

a food consisting of small white or brown grains that are eaten cooked

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

meat from the top part of a pig’s,  often eat whit sandwich, at breakrast or eggs. 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows. 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

an oval, purple vegetable that is white inside 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a round fruit with yellow or orange skin and a large hard seed inside. 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a long, thin, orange vegetable that grows in the ground

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a yellow citrus fruit with juice that has a bitter, sharp taste

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a vegetable with large, dark-green leaves that are cooked or eaten in salads. 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

a large fruit with hard green,yellow or orange skin, that is sweet inside with jiuce and a lot of seeds. 

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A