
reviewer 3rdquarter cookery
Authored by Ronalyn Nicolas
Other
7th Grade
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife has a sharp edge that has saw-like notches or teeth.
Serrated Knife
Paring Knife
Lettuce Knife
Deli Knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tools is used to spread condiments or other toppings evenly on bread slices?
Spatula
Tongs
Whisk
Butter Knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a sandwich press?
To Toast The Bread Slices
To Melt Cheese Or Other Toppings
To Flatten The Sandwich
All Of The Above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a safety precaution to take when using a knife to cut ingredients for a sandwich?
Keep Your Fingers Away From The Blade
Use A Dull Knife To Avoid Accidents
Cut Away From Your Body
Use A Cutting Board
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of tool is used to slice tomatoes, onions, or other ingredients for a sandwich?
Peeler
Grater
Fruit Slicer
Zester
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT an essential TOOL for making a sandwich?
Toaster
Cutting Board
Plate
Microwave
Answer explanation
A microwave is not a tool it is a equipment!
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sandwich are made by dipping sandwiches in beaten egg and sometimes in
breadcrumbs.
Hot Open-Faced Sandwiches
Grilled Sandwiches
Deep Fried Sandwiches
Club Sandwiches
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