How Chocolate is made

Where does most of the world's cocoa come from?

• Indonesia

• South America

• Ghana & the Ivory Coast

• Australia

Cocoa beans are put into large tubs. They ferment for up to a week. Why do they need to ferment the cocoa beans?

• To make them spicy.

• To make them sweeter.

• It's dangerous to eat raw cocoa beans.

• To make them softer and easier to chew.

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What is happening to the cocoa beans in this picture?

• The cocoa beans are being toasted.

• The cocoa beans are being squished to make a paste.

• The cocoa beans are being fermented.

• The cocoa beans are being roasted.

What are these?

• cocoa tips

• chocolate

• cocoa nibs

• raisins

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What kind of machine is used to refine the bean paste?

• couch

• conch

• crutch

• coffee grinder

Name three ingredients that are added to chocolate

• milk

• sugar

• cocoa butter

• chicken

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Why do chocolate makers add extra cocoa butter?

• It gives the chocolate a smoother texture.

• It makes the chocolate sweeter.

• It makes the chocolate turn brown.

• It makes the chocolate say "cheese"

Cocoa comes from what kind of bean?

• kidney bean

• cocoa bean

• green bean

• lima bean

It takes ___ cocoa beans to make 0.45 kg of chocolate?

• 400

• 40

• 4

• 4000

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How many cocoa beans are there in a cocoa pod?

• 20-60

• 200

• 600

• 10

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