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EPP 5 - 4TH PERIODICAL EXAM REVIEW

Authored by Giselle Joy Patanao

Other

5th Grade

Used 8+ times

EPP 5 - 4TH PERIODICAL EXAM REVIEW
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30 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Flatware is also known as silverware.  

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In a table setting, the spoon is on the left of the plate.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meal planning is the method of thinking, choosing, planning, and deciding the series of activities in meal management.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Snack is a light meal between meals.

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meal pattern is a guide in planning healthy meals.

TRUE

FALSE

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lavatory is the fixed bowl or basin with running water and drainpipe for washing the face and hands.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Julienne is to cut into thin, match-like strips.

TRUE

FALSE

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