
EPP 5 - 4TH PERIODICAL EXAM REVIEW
Authored by Giselle Joy Patanao
Other
5th Grade
Used 8+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Flatware is also known as silverware.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
In a table setting, the spoon is on the left of the plate.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Meal planning is the method of thinking, choosing, planning, and deciding the series of activities in meal management.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Snack is a light meal between meals.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Meal pattern is a guide in planning healthy meals.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Lavatory is the fixed bowl or basin with running water and drainpipe for washing the face and hands.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Julienne is to cut into thin, match-like strips.
TRUE
FALSE
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