
SOL Review Quiz 3
Authored by Brynne Biggs
Biology
10th Grade
NGSS covered
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which characteristic supports the hypothesis that this animal spends a great deal of time burrowing through the soil?
The shape of its body
The position of its nose
The length of its tail
The size of its claws
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which group would there be the greatest similarity between members in terms of structure and function?
class
genus
kingdom
phylum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following conclusions is best supported by data from this graph?
ATP Production is independent of sugar availability.
The amount of cellular respiration is constant in muscle cells.
ATP is only produced when sugar concentrations are above 4 g/L.
The amount of cellular respiration increases as sugar concentration increases.
Tags
NGSS.MS-LS2-1
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In one species of plant, the flower petals are normally purple if both enzyme A and enzyme B are produced. If a mutation occurred that stopped production of enzyme A, but NOT enzyme B, what color flower petals would be produced?
red
blue
white
purple
Tags
NGSS.MS-LS3-1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The diagram shows a sea star in various stages of regeneration. What cellular process is directly responsible for this regeneration?
meiosis
mitosis
transpiration
respiration
Tags
NGSS.MS-LS1-5
NGSS.MS-LS1-3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The diagram shows the relationship between photosynthesis and respiration. What are the products of photosynthesis?
energy and oxygen
glucose and oxygen
carbon dioxide and water
carbon dioxide and glucose
Tags
NGSS.MS-LS1-6
NGSS.MS-LS2-3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A study on a poultry farm was conducted to determine the percentage of vitamin supplement necessary to add to the feed of turkeys in order to maximize their growth. According to this data, what percentage of vitamin supplement should be added to the turkeys’ diet?
6%
8%
10%
14%
Tags
NGSS.MS-LS2-1
NGSS.MS-LS1-5
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