Cookery techniques and processes quick quiz

Which of the below is NOT a cookery process?

• Baking

• Simmering

• Kneading

• Shallow frying

Using a spatula to gently combine ingredients in a figure of 8 with minimal air loss from the mixture, describes which technique?

• Dicing

• Piping

• Spreading

• Folding

A gentle cookery process for cooking fish and soft fruits to prevent them breaking apart is?

• Stewing

• Poaching

• Frying

• Boiling

Which of the below is a wet cookery process involving a liquid medium?

• Simmering

• Stir frying

• Deep fat frying

• Baking

Which of the below cookery processes will help to tenderise tough meats due to its low slow temperature and liquid medium?

• Boiling

• Microwaving

• Stewing

• Deep fat frying

Which cookery technique would you use to decorate a cake with whipped cream or buttercream icing?

• Blind baking

• Piping

• Slicing

• Marinating