TLE REVIEWER
Authored by mikaella bayona
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10th Grade
Used 3+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is made from the chicken bones
White stock
Brown stock
Chicken stock
Fish Stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the foundation of cooking. A flavorful liquid oreoare by simmering meaty bones from meat or poultry.
Bones
Soups
Stocks
Chicken Stock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is made from beef or veal bones
White stock
Chicken Stock
Brown Stock
Beef stock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the french term for the combination of coarsely chopped onions, carrots and celery.
Bouquet garni
Mirepoix
Seasoning and Spices
Flavoring
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To enhance in appearance by adding decorative touches
A. Plating
B. Presenting
C. Garnishing
D. Serving
A
B
C
D
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An assortkent of fresh herbs and aromatic ingredients tied in a bundle with string
Mirepoix
Acid products
Seasoning
Bouquet garni
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Act of arranging the meal on the individual plate immediately before it‘s
serving
A. Garnishing
B. Cooking
C. Plating
D. Serving
A
B
C
D
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