TLE REVIEWER

TLE REVIEWER

10th Grade

33 Qs

quiz-placeholder

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TLE REVIEWER

TLE REVIEWER

Assessment

Quiz

others

10th Grade

Practice Problem

Easy

Created by

mikaella bayona

Used 3+ times

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is made from the chicken bones

White stock

Brown stock

Chicken stock

Fish Stock

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the foundation of cooking. A flavorful liquid oreoare by simmering meaty bones from meat or poultry.

Bones

Soups

Stocks

Chicken Stock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is made from beef or veal bones

White stock

Chicken Stock

Brown Stock

Beef stock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the french term for the combination of coarsely chopped onions, carrots and celery.

Bouquet garni

Mirepoix

Seasoning and Spices

Flavoring

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To enhance in appearance by adding decorative touches

A. Plating

B. Presenting

C. Garnishing

D. Serving

A

B

C

D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An assortkent of fresh herbs and aromatic ingredients tied in a bundle with string

Mirepoix

Acid products

Seasoning

Bouquet garni

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Act of arranging the meal on the individual plate immediately before it‘s

serving

A. Garnishing

B. Cooking

C. Plating

D. Serving

A

B

C

D

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