TLE REVIEWER

It is made from the chicken bones

• White stock

• Brown stock

• Chicken stock

• Fish Stock

It is the foundation of cooking. A flavorful liquid oreoare by simmering meaty bones from meat or poultry.

• Bones

• Soups

• Stocks

• Chicken Stock

It is made from beef or veal bones

• White stock

• Chicken Stock

• Brown Stock

• Beef stock

It is the french term for the combination of coarsely chopped onions, carrots and celery.

• Bouquet garni

• Mirepoix

• Seasoning and Spices

• Flavoring

To enhance in appearance by adding decorative touches

A. Plating

B. Presenting

C. Garnishing

D. Serving

• A

• B

• C

• D

An assortkent of fresh herbs and aromatic ingredients tied in a bundle with string

• Mirepoix

• Acid products

• Seasoning

• Bouquet garni

Act of arranging the meal on the individual plate immediately before it‘s

serving

A. Garnishing

B. Cooking

C. Plating

D. Serving

• A

• B

• C

• D

If the food is the masterpiece, then the plate is its _______

A. Accessories

B. Base

C. body

D. Frame

• A

• B

• C

• D

Which of the following classes of poultry is on sale especially during the

Christmas Holiday?

A. broiler C. jumbo broiler

B. capon D. roaster

• A

• B

• C

• D

What do you call the young immature pigeon of either sex with extra tender

meat?

A. duck C. rooster

B. fryer D. squab

• A

• B

• C

• D