INICIO A LA DIETÉTICA
Professional Development
•10 Qs
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INICIO A LA DIETÉTICA
Quiz
•
Education
•
Professional Development
•
Practice Problem
•
Hard
Jennifer Pérez
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
La alimentación es el proceso voluntario de obtener alimentos
verdadero
falso
NS/NC
2.
MULTIPLE CHOICE QUESTION
10 sec • 4 pts
Dieta equilibrada equivale a 50% de proteinas y 25% de grasas e hidratos de carbono
VERDADERO
FALSO
NS/NC
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
La absorción de nutrientes se produce en el yeyuno
VERDADERO
FALSO
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Los HC suelen clasificarse en función de su tamaño molecular en monosacáridos, oligosacáridos y polisacáridos
VERDADERO
FALSO
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Las proteínas de origen vegetal las encontramos en:
HUEVOS
PAVO, CORDERO, VACA
LEGUMBRES, CEREALES,FRUTOS SECOS
6.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Un consumo deficiente de proteínas puede ocasionar:
Déficit de masa muscular, deterioro cognitivo y sistema inmune
Problemas renales
Problemas cardiovasculares
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
El agua no es necesaria para el organismo
VERDADERO
FALSO
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