G9 - REVIEW - SANDWICH

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

• Spatula

• Butter Knife

• Deli Knife

• Paring Knife

It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread.

• Base

• Moistening Agent

• Meat

• Miscellaneous

Small broiler, use primarily for browning or glazing the tops of sandwiches.

• Oven

• Griller

• Broiler

• Salamander

Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

• Chef's Knife

• Butter Knife

• Deli Knife

• Paring Knife

A classic Italian flat bread, rich in olive oil and fragrant herbs.

• Buns

• Pita

• Lavash

• Focaccia

You intend to make a mini pizza, which is the best option of bread you can suggest to used:

• Buns

• Wrap

• Rolls

• Loaf bread

It is a flat baked bread that forms a pocket that is perfect for stuffing

• Buns

• Pita

• Lavash

• Focaccia

What will you follow in order to avoid spoilage of sandwich?

• 4-40-140

• 40-4-140

• 5-50-150

• 50-5-150

What are the main ingredient of Mayo-Garlic Spread?

• Mayonnaise, Oyster Sauce & Garlic

• Mayonnaise, Soy Sauce & Garlic

• Mayonnaise, All Purpose Cream & Garlic

• Mayonnaise, Milk & Garlic

How will you portion control of the ham slices?

• By hand

• By count

• By quality

• By texture