Organize and prepare food services

Organize and prepare food services

Professional Development

6 Qs

quiz-placeholder

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Organize and prepare food services

Organize and prepare food services

Assessment

Quiz

Life Skills

Professional Development

Medium

Created by

Savuth YON

Used 6+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Media Image

Q. This is the picture of

Julienne

Brunoises

Bartonene

chopped

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Q2. Which is the picture of Brunoise

Media Image
Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Q3. Macedoine cut size is 8mm

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Q4. The Jardinière cut size is 4 mm x 4 mm x 20 mm

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Media Image

Q5. This picture is

Dice

Julienne

Dice

brunoise

6.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Media Image

Q6. This is the picture of

batonnet

Tournne

Brunoise

Slice