HK ABBREVIATION_Complete

A department of a hotel business that handles finance

Depicts that the room is ready for check in

The room status when guest has vacated and the room still needs to be prepared for selling

A room with two locks, one by hotel and the other personal lock put by the guest.

The guest settled the bill but did not check out formally at front office desk

The DND tag or the privacy lamp depicts that the guest does not wish to be disturbed by housekeeping.

The room is expected to become vacant after the following day's checkout time.

A product used and sold by Food and Beverage service of the hotel business.

A service provided by the hotel business

The first contact point of Hotel staff and the guests.