Icing Quiz

These are thin glossy transport coatings that gives

shine to baked products and help prevent drying.

• fruit glaze

• glazes

• fillings

• cream fillings

This is a sugary syrup that is crystallized to a smooth, creamy white mass.

• fondant

• foam icing

• flat icing

• fudge icing

This is sometimes called boiled icings are simply meringues made with a boiling syrup some also contain stabilizing ingredients like gelatin.

• fondant

• flat icing

• fudge icing

• foam icing

These are riched cooked icings, heavy and thick and they maybe flavored with a variety of ingredients.

• fudge icing

• fondant

• royal icing

• flat icing

This icing are light, smooth mixtures of fat and confectioners sugar.

• fondant

• royal icing

• fudge icing

• buttercream icing

This are similar to the meringue type, but the foam is made w/ egg yolks and sometimes whole eggs and boiling syrup.

• simple buttercream

• french buttercreams

• meringue

This is also called water icings.

• fudge icing

• buttercream icing

• flat icing

• royal icing

This is made by creaming together fat and sugar to the desired consistency and lightness a small quantity of egg white may be whipped in.

• meringue

• simple buttercream

• french buttercream

• foam type

Flat icing is made up of ___ sugar.

• 5x

• 8x

• 3x

• 10x

This is a simple butter cream used for making flowers and other cake decorations.

• docorator buttercream

• meringue

• french buttercream

• simple buttercream