GEP-4 LS.2A VOCABULARY 2

A /An (a)   (paperitzer) is the first course of the meal, small to medium portions of hot or cold food.

A/An (a)   (treessd) is the sweet dish eaten at the end of a meal.

To (a)   (brag a tibe) means to get something to eat.

To (a)   (meka a onesterivar) means to arrange in advance to eat at a restaurant at a certain time.

To be (a)   (morptp) means to be done immediately

A/An (a)   (ides hids) is a small portion of food, typically bread, salad, or vegetables that you eat with the main meal.

A/An (a)   (tes enum) is a list of dishes (like starter, main course, and dessert) you can order together for a set price.

A/An (a)   (yodat's spacile) is an extra dish cooked on the day, which is not on the main menu.

A/An (a)   (inam securo) is the most important course of a meal.

A/An (a)   (saurantret) is one eatery beside a canteen and a cafe.