Final Exam Review

When selecting vegetables you should choose those that are mostly:

• Fresh

• Firm

• With good color

• All of the above

Which of the following vegetables is part of the fruits category:

• Potatoes

• Radish

• Tomatoes

• Celery

If a recipe calls to blanch beans, it means to

• cooking process of beans to stop immediately to keep it vibrant color

• cooking the beans fully

• Beams needed to be soft in texture

• Beans needed to be served completely raw

Glazing vegetables involve

• cooked with butter and sugar

• have a sweet flavor

• involve boiling steaming and sautéing

• all the above

What preparation/finishing method would best suit preparing tomatoes for a tomato soup to make sure it is a smooth texture.

• microwaving

• boiling

• baking

• pureeing

Fruits may be fresh, frozen, or ______.

• large
• small
• dried
• dead

Which of these nutrients can you get from eating whole fruit that is not usually found in juice?

• Vitamins

• Minerals

• Fiber

• Sugar

Fruits can be bought in fresh, canned, dried and frozen.

• True

• False

Raw/fresh fruit should be ____ before eating?

• soaked

• rinsed

• cut up

• peeled

The purpose of a fruit's seed is to

• Ensure the survival of the plant

• Provide inner structure for the plant

• Provide the plant with texture

• None of the above