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UNIT 4 COOKING METHODS

Authored by CECILIA SALAZAR

English

University

Used 13+ times

UNIT 4 COOKING METHODS
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

..........THE CAKE IN THE OVEN FOR 45 MINUTES

FRY

BAKE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

..........THE EGGS IN HOT WATER FOR 6 MINUTES

BOIL

GRILL

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

........ THE POTATOES IN HOT OIL.

FRY

CUT

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

......... THE CHICKEN ON THE FIRE.

CHOP

GRILL

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

........THE VEGETABLES FOR 5 MINUTES.

STEAM

BAKE

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

........THE TURKEY FOR 2 HOURS.

ROAST

BOIL

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