Food Hygiene

Quiz
•
Life Skills
•
7th Grade
•
Hard
Steve Martin
Used 9+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the symptoms of Food Poisoning?
Rash, cough and fever
Feeling sick, being sick, diarrhoea, stomach cramps and Fever
Muscle aches, sneezing and headache
Feeling dizzy, fainting
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you stay off work / school for, if you have food poisoning?
24 hours after you were last sick
48 hours from when you were first sick
36 hours from the last time you were sick
48 Hours from when you were last sick
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after handling raw meat?
Wash your hands thoroughly
Leave the meat on the side to rest
Put the meat on the top shelf of the fridge
Lick your fingers clean
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should you put Salads, vegetables and fruit within a fridge?
On the top shelf
In the door compartments
In the bottom drawers
In the middle shelf
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should you store raw meat and fish in the fridge
In the door compartment
On the top shelf
On the middle shelf
In the bottom drawers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Between what temperatures in "The Danger Zone"?
5 to 63 degrees
Around 37 degrees
5 to 37 degrees
63 to 82 degrees
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature is considered to be re-heating food?
100 degrees
63 degrees
75 degrees
82 degrees
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