Ingredients:
- 3 tablespoons all-purpose flour
- 6 tablespoons cold water
- 2/3 cup seasoned dry bread crumbs
- 1 teaspoon salt
- Dash ground red pepper (cayenne)
- 1 package (12 oz.) extra-firm tofu packed in water, drained and cut into 1-inch cubes
- Vegetable oil
- 2/3 cup barbeque sauce, sweet and sour sauce, salsa, or ketchup
Steps:
- In a small bowl, beat the flour and water with a wire whisk or hand beater until smooth.
- In a shallow dish or pie plate, toss bread crumbs, salt, and red pepper.
- Dip the tofu cubes into the batter, and then roll in the breadcrumb mixture to coat.
- In a 10-inch skillet, heat oil (⅟₂ inch) over medium-high heat. Cook 15 nuggets at a time in the oil for about 1 minute, turning once, until golden brown. Drain the nuggets on paper towels. Serve hot with the barbeque sauce.
"Toss the bread crumbs, salt, and red pepper in a shallow dish or pie plate."
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