Diagnostic QUiz Part 2 Quiz

What food item does the FDA advise against offering on a children's menu?

• Rare cheeseburgers

• Cheese pizza

• peanut butter and jelly sandwiches

• fried shrimp

A foodhandler with a sore throat and fever should be excluded from working in a day-care center, because the children

• will not receive the same level of service

• could make the food handler more sick

• are a high-risk population

• will refuse to eat

Which is a chemical contaminant?

• Bones in a chicken fillet

• Norovirus in shellfish

• Metal shavings in a can of peaches

• Tomato juice in a pewter pitcher

Which is a biological contaminant?

• Bones in a chicken fillet

• Norovirus in shellfish

• Metal shavings in a can of peaches

• Tomato juice served in a pewter pitcher

The 6 conditions bacteria need to grow are food, acidity, temperature, time, oxygen, and

• meat

• moisture

• melatonin

• management

Using the same knife to chop carrots for a salad immediately after cutting up raw chicken is an example of

• time-temperature abuse

• cross-contamination

• poor personal hygiene

• purchasing from an unapproved supplier

Which is an example of physical contamination?

• Sneezingon food

• Touching dirty food-contact surfaces

• Bones in fish

• Cooking tomatoes in a copper pan

Which symptom could mean a customer is having an allergic reaction to food?

• Coughing

• Dehydration

• Swollen lips

• Sneezing

To prevent food allergens from being transferred to food,

• clean and sanitize utensil before preparing an allergen special order

• buy food from trusted suppliers

• store cold food at 41*F or lower

• avoid pewter tableware and utensils and copper cookware

Which is a Big Eight food allergen?

• Broccoli

• Wheat

• Grapes

• Pork