XII PROCEDURE TEXT

XII PROCEDURE TEXT

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

LANGUAGE OF RESEARCH, CAMPAIGN AND ADVOCACY

LANGUAGE OF RESEARCH, CAMPAIGN AND ADVOCACY

10th Grade

10 Qs

PRONOUN - WN

PRONOUN - WN

10th Grade

10 Qs

Describing House

Describing House

7th Grade - University

15 Qs

Understanding the Basic Concepts of ICT

Understanding the Basic Concepts of ICT

11th Grade

10 Qs

Personal Letter

Personal Letter

11th Grade

15 Qs

Unit 1 review 10th grade

Unit 1 review 10th grade

KG - 10th Grade

10 Qs

S6B Unit 8 Conditionals

S6B Unit 8 Conditionals

7th - 10th Grade

11 Qs

No Wonder He's Special

No Wonder He's Special

10th Grade

10 Qs

XII PROCEDURE TEXT

XII PROCEDURE TEXT

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Easy

CCSS
RI.11-12.3, RI.11-12.5, RI.9-10.3

+3

Standards-aligned

Created by

Liana Silalahi

Used 14+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Ingredients 1 tb margarine, dairy free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped

Directions 1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal.

The text states that …

extra soybean milk must be added if the soup is too thick

six cups of soy bean milk must be added to the soup

soybean milk is used merely for garnish

extra cups must be provided for everybody

the soup must be thick to make it easy

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Ingredients 1 tb margarine, dairy free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped

Directions 1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal.

According to the text when should we add sliced mushroom?

After adding soybean milk, black pepper, salt & potatoes.

After frying onions, garlic, celery & green pepper

As soon as we heat and simmer onion, garlic and green pepper.

Before pouring the oil and margarine

Before we serve the meal.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Ingredients 1 tb margarine, dairy free 1 tb Vegetables oil 1 c onion – chopped 8 oz Mushrooms – sliced 1 lg Garlic clove – minced 1/3 celery – thinly sliced 3 c Soybean milk 4 c Potatoes – cubed ½ inch ¼ ts Black pepper 1 ts Salt, or to taste 1 tb Parsley – chopped

Directions 1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal.

1tb parsley – chopped. The word “chopped” is closest in meaning to …

Drawn

Hacked

Poured

Stirred

Cut

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A quick and easy cheese cake recipe Yield : 6 servings Prep. Time :5 minutes Cook Time : 40 minutes Total Time : 45 minutes

Ingredients: 16 ounces cream cheese, 2 packages, softened ½ cup sugar ½ teaspoon vanilla 2 large eggs 4 ounces semi-sweet chocolate chips 1 prepared Graham cracker crust

Directions: Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire). Bake at 35calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.

How many persons is the cake for?

1

5

6

35

2

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A quick and easy cheese cake recipe Yield : 6 servings Prep. Time :5 minutes Cook Time : 40 minutes Total Time : 45 minutes

Ingredients: 16 ounces cream cheese, 2 packages, softened ½ cup sugar ½ teaspoon vanilla 2 large eggs 4 ounces semi-sweet chocolate chips 1 prepared Graham cracker crust

Directions: Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire). Bake at 35calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.

The goal of the text is to tell about . . . . .

how to beat cream cheese

how to blend sugar and vanilla

how to bake chocolate cheese and cake

how to make chocolate cheese cake

how to make mini sweet chocolate chips

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A quick and easy cheese cake recipe Yield : 6 servings Prep. Time :5 minutes Cook Time : 40 minutes Total Time : 45 minutes

Ingredients: 16 ounces cream cheese, 2 packages, softened ½ cup sugar ½ teaspoon vanilla 2 large eggs 4 ounces semi-sweet chocolate chips 1 prepared Graham cracker crust

Directions: Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire). Bake at 35calcius for 40 minutes, or until certer is almost set. Cool. For best results refrigerate for 3 hours.

The text is called a/an . . .

explanation

description

procedure

report

spoof

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

How to Make Starfruit Punch Ingredients • 250 gr yellow starfruit in slices • 100 ml water 2 spoonful of vanilla • 8 teaspoonful of lemonade extract Procedure • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. • Add syrup, lemonade extract, and soda water. Stir thoroughly. • Pour it in the glass and put in the ice cubes.

What is the text about?

How to make starfruit punch

The ingredients of starfruit punch

How to use blendert

How to stir thoroughly

How to slice starfrui

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?