Дифференцированный зачёт "cook in the profession"

Дифференцированный зачёт "cook in the profession"

Professional Development

75 Qs

quiz-placeholder

Similar activities

Level 8 Second  Term Quiz -B2

Level 8 Second Term Quiz -B2

Professional Development

80 Qs

Great 4

Great 4

Professional Development

73 Qs

Job and Occupations

Job and Occupations

Professional Development

72 Qs

Exam

Exam

Professional Development

70 Qs

Interchange 3 1-8 Review

Interchange 3 1-8 Review

Professional Development

78 Qs

Part 5 unit 1-3-6-9-12

Part 5 unit 1-3-6-9-12

Professional Development

75 Qs

CSC-HI final review

CSC-HI final review

Professional Development

79 Qs

talking about ability

talking about ability

Professional Development

78 Qs

Дифференцированный зачёт "cook in the profession"

Дифференцированный зачёт "cook in the profession"

Assessment

Quiz

English

Professional Development

Medium

Created by

Елена Терентюк

Used 3+ times

FREE Resource

75 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bananas are a type of...

vegetable

fruit    

potato  

berry

2.

MULTIPLE CHOICE QUESTION

10 sec • 5 pts

tidy

s

es

ies

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Что входит в состав молока?

Глюкоза

Фруктоза

Сахароза

Лактоза

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Какой сыр изображен на этом рисунке???

Пармезан

Российский

Брынза

Мааздам

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Вид мягкого сыра изображенного на рисунке

Брынза

Риккота

Моцарелла

Пармезан

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

GARLIC

редис

лук

чеснок

репа

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

CAVIAR

лосось

икра

угорь

гарнир

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?