Q4-TLE10-QUIZ 3

Q4-TLE10-QUIZ 3

10th Grade

15 Qs

quiz-placeholder

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Q4-TLE10-QUIZ 3

Q4-TLE10-QUIZ 3

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Monique Sabdullah

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Chicken is a good source of this nutrient that helps to maintain heart and kidney.

protein

choline

vitamins

mineral

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

It refers to farm animals with beaks, feather, and wings that lay eggs.

seafood

poultry

meat

steak

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is NOT an edible garnish?

herbs

vegetables

flower petals

bark

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Costumer will enjoy a depressing, uninteresting, and unattractive meal look even the taste is the same.

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the first thing to do in deboning a chicken?

Remove the joints

Cut off the head

Scrape the feather

Cut the ligaments

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Where is the specific part of the chicken has to be cut when killing them?

head

ligament

throat

tendon

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

This is one of the considerations in choosing garnishes that focuses the variation of the "contrast" approach.

complimentary qualities

keeping qualities

preparation time

continuation of a theme

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