Parshat Acharei Kedoshim

If someone did something really not nice to his friend, who does he need to ask forgiveness from?

• Hashem

• His Friend

• Hashem and his friend

• Hashem, His friend, and his grandma

On which day of the year was the Kohen Gadol allowed to go into the Holy of Holies?

• HIs Birthday

• Only Monday

• Rosh Hashana

• Yom Kipuur

Why was the Kohen Gadol NOT allowed to wear gold on Yom Kippur?

• Because it would remind Hashem of "the sin of the golden calf"

• Because it was very hot in the Beit Hamikdash, and the gold would melt!

• Because there was a lot of "hard & dirty work" and they didn't want to ruin the gold...

• Because the gold was very heavy to have on, and the Kohen Gadol was fasting, so to make it easy, he wore only white

Why was it so exciting when the Kohen Gadol left the Holy of Holies after he finished "The Avodah"?

• Because when the Kohen Gadol walked out, Everyone was allowed to go home and build they're Sukkah!

• Because if he survived, and walked out alive, that was a sign that his and all the Jewish ppl's prayers were answered!

• Because when the Kohen Gadol walked out, it was a sign that the fast was over, and they were all allowed to go home and brake they're fast

• Because when the Kohen Gadol walked out, it was a sign that; "No Jew Would Get A Speeding Ticket"

In order for meat to be Kosher, it animal has to be slaughtered by;

• A Mohel

• A Schochet

• A Dayan

• A Doctor

After the animal was killed in the Kosher manner;

What are the Four steps to Koshering the meat?

• Bop It! Squeeze It! Turn It! Pull It!

• Light's, Camera, Action and...

  Action!

• Step #1, Step #2, Step #3 and step #4

• To Soak, Salt, Drain and Rinse the Meat

Why would ppl sometimes bring they're chickens to the Rabbi?

• So the Rabbi could bless it, and make it Kosher

• So the Rabbi could use it to feed his family

• If there was a question, if the animal was Kosher, the Rabbi would decide

• So the Rabbi can give the Chicken a Bat Mitzvah

Nowadays when we buy our meat nicely packaged, How do we know that it is Kosher?

• If it has a reliable Kosher symbol on the packaging

• If you bring the Rabbi to the store and the bless the meat

• We check if the chicken has a blood spot

• If the package is in the Kosher section

Why do we check raw egg's before using them?

• To check for blood spots

• To check for egg shells

• To check if it's expired

• To check how yellow it is

Moshe told the Jewish ppl; that Hashem wants them to be holy - how?

• By Eating a Bagel and Lox

• By keeping Hashem's Mitzvot

• By living in the land of Israel

• By singing ''Adon Olam"