10.3 Five Keys to Safer Food

Who created the Five Keys to Safer Food?

• Dubai Health Authority

• World Health Organisation

• National Health Service

• Abu Dhabi Medicine

Choose two ways to achieve the goal of 'Keep Clean'.

• Hand washing

• Keep foods frozen in the freezer

• Cook food to a high temperature

• Protect food from pests

When should you wash your hands thoroughly?

• Before eating

• After going to the toilet

• After handling rubbish

• All of the options are correct

You should clean equipment while preparing food so bacteria does not have time to grow.

• True

• False

Which statement best describes the process of 'sanitising'?

• the physical process of removing dirt

• the killing of germs or disinfecting

Cockroaches, mice, rats and flies are known as _______.

• pets

• plants

• pests

• parasites

How can you protect your food from pests?

• Food should be cooked to 50 degrees Celsius before eating

• Raw food and cooked food should be stored on the same shelf

• Food should be covered or in closed containers

• All of the options are correct

Which of the following foods is the most likely to carry harmful bacteria?

• cooked salmon

• hard-boiled egg

• raw chicken

• frozen vegetables

Raw meat should be stored _______ cooked foods.

• above

• below

• next to

• behind

At what temperature are large groups of bacteria killed?

• 30 degrees Celsius

• 40 degrees Celsius

• 60 degrees Celsius

• 70 degrees Celsius