Cookery - Finals , Quiz #1

1. Any form of sea life regarded as food by humans.

• Fish

• Shellfish

• Seafoods

• Echinoderm

2. An invertebrate of a large phylum used as a food source by humans.

• Crustaceans

• Mollusks

• Echinoderm

• Shellfish

3.  How do you call if whole fish are slice lengthwise where the ribs, backbone and head are removed?

• Fillet

• Butterfly Fillet

• Steaks

• Sticks

4. The most consumed species of crab in the world is .......

• Red Crab

• Japanese Blue Crab

• Alimango

• Blue

5. Fresh _______C have intact heads. The meat must be stiff and without foul odor. It is the most popular seafood eaten in the United States.

• Crabs

• Oysters

• Shrimps

• lobsters

6. The _______ shell is dark green or bluish green but turns red when cooked.

• oyster

• clams

• lobster

• mussel

7.  The outer shell that covers the meat has been removed, it can be fresh or frozen.

• Whole Shellfish

• Shucked Shellfish

• Headless Shellfish

• Live Shellfish

8. A colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of mollusks, crustaceans, and echinoderms.

• Fish

• Shellfish

• Seafoods

• All of the above

9.    An organism that has a spiny skin is called as........?

• Sea Urchins

• Echinoderms

• Univalves

• Crustaceans

10. Clams, oysters, mussels, scallops are examples of shellfish belong to the family of what?

• Univalves

• Bivalves

• Cephalopods

• Crustaceans