ALCOHOLS [dchemlc]

ALCOHOLS [dchemlc]

9th Grade

10 Qs

quiz-placeholder

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ALCOHOLS [dchemlc]

ALCOHOLS [dchemlc]

Assessment

Quiz

Chemistry

9th Grade

Hard

NGSS
HS-LS2-3, MS-PS1-2, HS-PS1-6

+4

Standards-aligned

Created by

Miyuni Thisanga De Almeida

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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what is the functional group of alcohols?
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Answer explanation

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What we commonly refer to as 'alcohol' is just one member of a large family (homologous series) of similar compounds. Alcohols all contain the functional group

- OH covalently bonded to a carbon chain.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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name the given alcohol.

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

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Ethanol is a biofuel. What will be produced when ethanol is burnt in air?

carbon dioxide

water

oxygen

carbon monoxide

hydrogen

Answer explanation

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All alcohols burn to form carbon dioxide and water. With ethanol:

C2H5OH(I) + 3O2(g) ------>

2CO2(g) + 3H2O(l)

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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which of the following microorganisms will help oxidize ethanol into ethanoic acid?

yeast

penicillin

ameoba

paramecium

Answer explanation

The ethanol in the wine is oxidised by air with the help of microorganisms such as bacteria or yeast to form ethanoic acid, CH3COOH.

Tags

NGSS.HS-LS2-3

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

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Yeast is added to a sugar (or starch) solution and left in the warm (about 30 °C} for several days in the absence of air (anaerobic conditions). Enzymes (biological catalysts) in the yeast convert the sugar into ethanol and carbon dioxide. What is the name of this process?

Tags

NGSS.HS-LS2-3

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

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what will be produced by the enzymes in the yeast when glucose is subjected to aerobic fermentation?

ethanol

water

carbon dioxide

carbon monoxide

butanol

Answer explanation

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In the presence of air (aerobic conditions), enzymes in the yeast produce carbon dioxide and water instead of ethanol.

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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what is the optimum temperature needed for the anaerobic fermentation of glucose to ethanol?

300C

400C

200C

100C

Answer explanation

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The enzymes are protein catalysts and if the temperature is increased much above 40°C they lose their structure and don't work any longer. The proteins are said to be denatured. At a lower temperature, the reaction is too slow. Somewhere between 30 and 40°C is the optimum temperature for the reaction.

Tags

NGSS.HS-LS2-3

NGSS.HS-PS1-5

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