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What are the Micro and Macronutrients?

• Vitamins and Minerals

• Fats and protein

• Carbohydrates

• Soy

How many calories per gram is protein?

• 10 grams

• 2 grams

• 4 grams

• 7 grams

Food temperatures between 40 degrees to 140 degrees are known as what?

• Correct Zone

• Yield Zone

• Happy Zone

• Danger Zone

Knives should be washed how?

• All together with other dishes

• Carefully and separately from other things

• With Spoons

• no answer

Cutting food into pieces of an undefined size is?

• dice

• chop

• mice

• slice

First thing you should do before using chemicals?

• Read the directions for instructions

• Remove lid

• Pour into measuring cup

• Nothing

What does CPR stand for?

If a fire starts within the oven or microwave. Why should you keep them closed?

To remove the outer layer of something is called?

To cook in liquid that is barely at the boiling point is called?

• boiling

• water

• simmer

• broil