
Unit 5/EOY Test
Authored by Kalli Jeans
Social Studies
3rd Grade
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Alligators have been harvested for some two hundred years. Alligators were first
harvested in Louisiana in great numbers in the early 1800s. These alligators were
harvested for their skins, which were used to make boots, shoes and saddles, and for
their oil, which was used to grease steam engines and cotton mills. The demand
decreased when the leather made from the skins was thought to not be durable.
Based on Source 1, how were cotton farmers dependent on Louisiana’s
alligator farmers?
Cotton farmers required durable leather for work boots.
Cotton farmers required oil from alligators to make their mills work.
Cotton farmers used alligator leather for their horse saddles.
Cotton farmers needed alligator skins to produce shoes.
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
In the late 1800s and early 1900s, commercial tanning processes began in New York,
New Jersey and Europe. Because this process made the alligator skins soft, durable
and more pliable, the demand for alligator leather increased dramatically.
pliable: capable of being bent or flexed or twisted without breaking
Based on Source 3, which of the following best explains the trade of alligator
skins to New York, New Jersey, and Europe?
Louisiana is dependent on New York, New Jersey, and Europe for alligator
skins.
Louisiana imports alligator skins from New York, New Jersey, and Europe.
Louisiana exports alligator skins to New York, New Jersey, and Europe.
New York, New Jersey, and Europe have been able to make alligator skins
more pliable.
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
By the mid 1900s Louisiana’s alligator population had been significantly reduced. In
1962 the alligator hunting season was closed statewide due to low numbers. To
protect the alligator from becoming extinct, the Louisiana government put a ban on
alligator fishing. In 1972 the first alligator season was opened only in Cameron Parish
and lasted 13 days. Other parishes were gradually added until the season became
statewide in 1981. Louisiana’s wild and farm alligator harvests currently exceed
300,000 animals annually, while the population level remains stable. Over time and
through experience, alligator farmers in Louisiana have been able to improve
techniques to cultivate the skins and meat. Raw meat and hide values are
estimated at over $10 million for the wild harvest.
Based on Source 4, what has the main reason the Louisiana government
implemented hunting seasons for alligators?
There was a surplus of alligators in Louisiana.
The increased production of alligators in Louisiana impacted the price of
alligator meat.
Alligators are valued as a $10 million industry.
There was a shortage of alligators in Louisiana.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
People who are a mix of European, African, and/or Native American ancestry
are called...
Creole
Cajun
Native American
Acadian
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which two of the following Explorers did not come to Louisiana?
Hernando De Soto
Christopher Columbus
Pierre Le Moyne d'Iberville
Ferdinand Magellan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The picture is most likely showing:
Lent
Easter
Acadia Day
Mardi Gras
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark moved from New Jersey to Louisiana. He is surprised by the Louisiana
weather. In the summer, the temperatures reach over 90 degrees. The heat
makes him feel sick.
Which of the following helps Mark deal with Louisiana’s summer weather?
jazz
air conditioning
Mardi Gras
airplanes
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