"NUTRIENT THAT IS REQUIRED BY THE BODY IN SMALL AMOUNTS" IS THE DEFINITION OF?

YEAR 11: UNIT 1 - NUTRITION

Quiz
•
Education
•
11th Grade
•
Medium
Charlotte Rice
Used 3+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MACRONUTRIENT
MICRONUTRIENT
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A PERSON'S RELIGION IS HINDU IN WHICH DO NOT EAT BEEF AS COWS ARE CONSIDERED SACRED WHICH ACTS AS A BARRIER TO HEALTHY EATING CAUSING A RISK OF DEVELOPING LOW IRON. WHICH PARTICULAR FACTOR IS THIS DESCRIBING?
SOCIAL FACTOR
CULTURAL FACTOR
POLITICAL FACTOR
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS THE FUNCTION OF CARBOHYDRATES?
BUILD, MAINTAIN & REPAIR BODY CELLS
PROVIDE FUEL FOR THE BODY
SUPPORTS CELL GROWTH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THIS PARTICULAR 'FAT' CONTAINS OMEGA-3 & OMEGA-6 WHICH ACTS TO LOWER LDL CHOLESTEROL (BAD CHOLESTEROL) IN THE BLOODSTREAM & INCREASE HDL (GOOD CHOLESTEROL) DECREASING THE RISK OF CVD
MONOUNSATURATED FATS
SATURATED FATS
TRANS FATS
POLYUNSATURATED FATS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NOT ENOUGH FIBRE IN SOMEONES DIET CAN CAUSE SHORT TERM EFFECTS OF CONSTIPATION WHICH IMPACTS THEIR PHYSICAL HEALTH & WELLBEING AS IT IS INTERRUPTING THE FUNCTIONING OF THE BODY AND ITS SYSTEMS.
CORRECT
INCORRECT
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS A STRENGTH OF THIS FOOD SELECTION MODEL IN RELATION TO PROMOTING HEALTHY EATING?
Simple visual guide for all to use as a quick reference with proportions.
Simple visual guide to use while shopping to make healthier product choices.
Easy visual guide in the shape of a pyramid.
Can break up mixed food groups.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IF A PERSON DOES NOT CONSUME ENOUGH IRON LONG TERM IN THEIR DIET THEY ARE AT RISK OF DEVELOPING LONG TERM?
OSTEOPOROSIS
ANEMIA
KIDNEY DISEASE
DENTAL CARIES
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