Ch. 3 Digestion

Ch. 3 Digestion

6th - 8th Grade

20 Qs

quiz-placeholder

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Ch. 3 Digestion

Ch. 3 Digestion

Assessment

Quiz

Science

6th - 8th Grade

Practice Problem

Medium

NGSS
MS-LS2-1, MS-LS1-7

Standards-aligned

Created by

Alana Boehs

Used 16+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The amount of energy required to raise the temperature of one gram of water by one Celsius degree is called a

carbohydrate

protein

vitamin

calorie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Food Pyramid, which group should be eaten in very limited amounts?

grains such as wheat, rice, and oats

vegetables

milk, yogurt, and cheese

fats and oils

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Each food label lists the total number of Calories and also the number of Calories that come from

protein

sugar

fat

cholesterol

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What substance must be present in the stomach for pepsin to work best?

hydrochloric acid

mucus

saliva

water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What structure(s) enable(s) the small intestine to absorb large amounts of nutrients?

villi

pancras

liver

gallbladder

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process takes place in the large intestine?

Water is added to undigested food

Water is absorbed from undigested food

Digested nutrients are absorbed through the villa

Enzymes are added to complete chemical digestion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What carbohydrate helps your digestive system function even though your body cannot digest it?

cholesterol

fiber

glucose

starch

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