Foods 1 Unit 3.04

Foods 1 Unit 3.04

12th Grade

19 Qs

quiz-placeholder

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Foods 1 Unit 3.04

Foods 1 Unit 3.04

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

Sandra Walters

Used 153+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which is an example of a legume?

Cabbage

butter beans

Onions

Potatoes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which demonstrates a dry cooking method?

steak grilled over charcoals

shrimp steamed with vegetables

chicken thighs stewed with tomatoes

beef roast braised with carrots and potatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the BEST protein choice for someone on a weight-loss plan?

Pan-fried pork chop

sauteed shrimp in butter sauce

hamburger with cheese

grilled skinless chicken breast

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking equipment should be used to remove chicken wings from hot oil?

ladle

pot holder

tongs

turner

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is LEAST LIKELY to be a step in preparing dried beans?

thawing

sorting

soaking

washing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a protein casserole is:

beff lasagna

green bean casserole

pineapple and cracker crumbs

scalloped potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the quality of brown eggs compare with that of white eggs?

brown eggs are more nutritious than white eggs

brown eggs stay fresh longer than white eggs

the quality is the same

White eggs are more nutritious than brown eggs

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