Spring 2023 Culinary FINAL

Which of the following is not a blue-vein cheese?

• Stilton
• Morbier
• Maytag Blue
• Gorgonzola
• Roquefort

Which of the following is a wax-rind cheese?

• Fontina
• cheddar
• Gruyere
• Provolone
• Emmenthaler

Mesclun is

• a soft, runny cheese
• a Mexican dip
• a type of crouton
• an edible flower
• a French-style mix of greens

The three types of salad greens are

• mild, spicy, bitter
• sour, sweet, bitter
• sweet, strong, sour
• spicy, pungent, sweet
• bitter, sour, sweet

Extra-virgin olive oil, the finest grade of olive oil, achieves its status because the olives are pressed ____ without using any heat.

• once
• twice
• three times
• six times
• twelve times

The standard proportion of oil to vinegar in a vinaigrette is

• 4 parts oil to 1 part vinegar
• 3 parts oil to 1 part vinegar
• 2 parts oil to 1 part vinegar
• 1 part oil to 1 part vinegar
• 2 parts oil to 3 parts vinegar

A wrap is a sandwich that is

• rolled into a cylinder and closed on both ends
• rolled into a cylinder and open on one end
• folded into a square and closed on all sides
• folded into a triangle and open on one end
• folded into a rectangle and closed on all sides

The Cuban version of a pressed sandwich is called a/an

• focaccia
• pita
• panini
• tortilla
• cubano

A type of open-faced sandwich served as an appetizer is a

• brochette
• crustini
• carpaccio
• crudité
• pâté

A mold in which a pâté can be cooked is called a/an

• bruschetta
• crostini
• terrine
• brochette
• ceviche